| Ingredients
90ml of olive oil
675g topside of beef cut into thin steaks
1 small onion chopped finely
1 green sweet pepper
2 tablespoons of plain flour
540ml water
180ml dry red wine
200g green olives (pitted)
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1. Heat the oil in a large frying pan until
very hot, add the beef, a few slices at a time, and seal on
both sides. Transfer to a flameproof casserole.
2. Reheat the oil until hot again, add the onion and pepper
and sauté until golden, stirring from time to time.
3. Add the flour, mix well and cook for 1-2 minutes. Add the
onion mixture to the casserole with the meat.
4. Add the water, wine and a little salt, partially cover and
cook over low heat for 1 hour.
5. Add the olives and continue to cook for a further 30
minutes. Serve immediately. |
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